Please use the search bar located on the upper right hand corner of our website to search by product name, item number or keywords. You can alternatively browse through our merchandise by categories or by clicking on “shop” on the menu.
We make it easy for you and always keep all of our items in stock, if we have an item that it is currently unavailable it will not show up for purchase.
You may place your order online or by phone, our friendly sales specialists can answer any questions you may have and also assist you with your product inquires.
You may modify your order if your request has been made before the order has been shipped. Please call us as soon as possible if any changes need to be made at (720) 773-1185
All of our knives come with a 1 year limited warranty against any manufacturer defect. For more information please make sure to visit our Returns Policy Page, thank you.
Unlike the majority of kitchen knives available on the market, Japanese Chef’s knives have a thin blade edge that is extremely sharp but fragile. Please use special care when you use them and never use them to cut or separate frozen food, or cut very hard ingredients. After use, please carefully hand wash the knife (Never clean your knife in dishwasher machine), dry it with a clean soft cloth and then store it a safe, dry place. If you take good care of you Japanese Chef’s knife it will last for many, many years and be a faithful companion in your cooking adventures!
