Axe

There is a reason why many people often choose High Carbon steel. They are very versatile, both in chemical composition, performance and you get the best of hardness, toughness, corrosion resistance, and wear resistance.

With our High Carbon Steel Knives, you will get the best of both worlds, great edge retention and easy sharpening. Since our High Carbon Knives’ wear resistance is at a middle point, when sharpening our knives using a sharpening wet stone, the sharpening experience will be far better and easier than with other types of steel.

If you’re looking for a great kitchen knife that won’t break the budget, you’ve come across the right choice. Our High Carbon Steel Knives are a great affordable choice for most chefs, home cooks and those who love to cook without compromising quality over price.