High-carbon steel is a type of steel that combines the best of both materials, offering exceptional sharpness and resistance to rusting. It is generally more expensive than the other two, but it can be a worthwhile investment for those who want a high-quality, long-lasting kitchen knife.
High-carbon steel has approximately 0.60 to 1.00% carbon content. The quality of steel depends on its chemical composition. How much carbon, chromium, molybdenum, vanadium, and other elements have been added to its formula?
Carbon increases the blade’s capacity to be hardened and therefore take a sharp edge and hold it. Chromium increases the blade’s corrosion resistance. Molybdenum and manganese improve wear resistance and toughness.
All these elements must be carefully balanced. Too much or too little of certain elements may cause the blade to become brittle and prone to chipping and corrosion. It might lead to an inability to hold an edge for more than a few cuts.
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A high-carbon steel knife remains sharp for long. High-carbon steel blades are not only sharper than stainless steel knives, but they will also stay sharp for a longer time.
To sharpen a high-carbon steel knife, simply use a sharpening stone (also called a Wet Stone) to resharpen the blade’s edge. High-carbon steel is extremely simple to sharpen, making this operation quick and easy to complete at home.
Knives made of high-carbon steel also have the benefit of having longer edge-retention. This is caused by a number of elements connected to the chemical composition and physical characteristics of high carbon steel.
Compared to other forms of steel, high-carbon steel includes a higher concentration of carbon, making it harder and more durable. This allows a sharp edge to last a longer time.
High-carbon steel is heated to a certain temperature and then quickly cooled down (this process is referred to as heat treatment). This process changes its molecular structure and makes it stronger, thus making it more resistant to wear and tear and preventing it from losing its sharpness and becoming dull.
Our high-carbon steel knives are designed to meet the needs of both professional and home chefs, offering a range of options to suit any skill level. Our knives are crafted with the utmost care, ensuring that each knife meets our high standards of performance and quality. Whether you are looking for a versatile chef’s knife, a precision knife, or a robust cleaver, we have you covered. Visit our shop to explore our entire range of kitchen knives and find the perfect blade for your needs.
One comment
Roberto
Useful info. Love your knifes